Student Name: Patrycja Dziewa
Project Site: Anheuser Busch Brewing Facility in Newark, NJ
For my project, I looked into the history of Anheuser Busch, and its practices at its facilities across the United States. In the video essay, I follow Anheuser Busch’s sustainability advertisement from 1991, into bits of explanation into the ingredients which make beer, as well as an explanation about craft beer culture as explained by Sam Calagione from Dogfish Head Brewery. This deep divide into how consumers seem to shop for beer based on brewery-size and their facility’s involvement with their community and environment, lit a fire under Anheuser Busch to ramp up their effort in the fields of sustainability and humanitarian work.